We pooled data from 5 large validation studies (1999–2009) of dietary self-report
instruments that used recovery biomarkers as referents, to assess food frequency …

ContextMultiple epidemiologic studies and some trials have linked diet with cardiovascular
disease (CVD) prevention, but long-term intervention data are needed. ObjectiveTo test the …

Importance More than two-thirds of US women are overweight or obese, placing them at
increased risk for postmenopausal breast cancer. Objective To investigate in this secondary …

We pooled data from 5 large validation studies of dietary self-report instruments that used
recovery biomarkers as references to clarify the measurement properties of food frequency …

OBJECTIVE—Experimental and epidemiologic studies suggest that calcium and vitamin D
may reduce the risk of developing diabetes. We examined the effect of calcium plus vitamin …

Poor diet quality is thought to be a leading risk factor for years of life lost. We examined how
scores on 4 commonly used diet quality indices—the Healthy Eating Index 2010 (HEI), the …

Genome-wide association studies (GWAS) have previously identified 13 loci associated with
risk of chronic lymphocytic leukemia or small lymphocytic lymphoma (CLL). To identify …

Diffuse large B cell lymphoma (DLBCL) is the most common lymphoma subtype and is
clinically aggressive. To identify genetic susceptibility loci for DLBCL, we conducted a meta …

Background: Although metabolomic profiling offers promise for the prediction of coronary
heart disease (CHD), and metabolic risk factors are more strongly associated with CHD in …

Background Decreased fat intake with weight loss and increased exercise may reduce the
risk of diabetes mellitus in persons with impaired glucose tolerance. This study was …